Hi Everyone ! just wanted to share a delicious recipe for lemon cheesecake...
11/2 c.crushed nilla wafers(40)
3/4 c. plus 1 tb. sugar divided
3 tab. butter melted
4 -- 8oz. softened cream cheese
2 tb. flour
2 tb. milk
1 c. sour cream
2 pkgs.(4oz.) lemon instant pudding
1 c. thawed cool whip (opt)
Mix wafers w/ 1 tb. sugar and the butter Press firmly in a springform pan
Bake 10 mins. let cool completely.
Beat cheese ,3/4 c. sugar ,flour,milk at med. speed til smooth.
Add sour cream,mix well.
Add eggs 1 at a time
STIR in dry pudding ,spoon into wafer crust.
Bake 1 hr.5 mins.to 1 hr. 15 mins.
loosen cake from sides of pan,cool completely
refrigerate 4 hrs. or overnight
top with cool whip to serve (opt.)
I have also used different flavors of pudding, depending on my husband's mood
hope yall enjoy !!