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Old 09-06-2010, 01:19 PM   #11
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Originally Posted by Kayelle View Post
Now I remember why I hardly ever make this....I CAN'T leave it alone. I made it for company with half of it left over, even after sending them home with some.
I'm sitting here now with my morning coffee, and "peach coffee cake".
It gets even better as the days go on. Hubby and I have decided that if you eat a small square over the sink, it's negative calories. My kind of diet food.
I guess we need a sesame noodle AND a Peach cake support group!!

There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
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Old 09-06-2010, 10:24 PM   #12
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I made this this evening. YUMMY!! I tweaked it a bit to suit my tastes. I also poked it all over with a tooth pick(my cake tester) to let the sauce sink in.

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Fabulous Fresh Peach Cake with Vanilla Butter Sauce..no mixer needed. [B]I hardly ever make deserts but this is too easy and too good to ignore. Perfect for the end of summer peaches. For the cake: Preheat oven to 375 degrees, grease and flour 9x13 pan 3 eggs, beaten 1 3/4 cup sugar 1 cup vegetable oil 2 cup flour 1 tsp salt 1 tsp cinnamon 1 tsp. baking soda 5 medium size fresh peaches, peeled and sliced 1/2 cup chopped pecans You can use a mixer if you want, but I don't. In a large bowl mix everything together well, adding the peaches and nuts last. Bake at 375 for 50 min While the cake is baking make the Vanilla Butter Sauce: 1 stick of real butter (8 Tbs) 1 cup sugar 1/2 cup evaporated canned milk (the small can) 1 tsp. high quality vanilla Bring all but the vanilla to a boil, and simmer for 3 min. Add the vanilla Cool the cake for about a half hr. and spoon the sauce all over the cake. It's wonderful as it is, but vanilla ice cream on the top is outa sight. [/B] 3 stars 1 reviews
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