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Old 09-06-2006, 08:37 AM   #1
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Wink Famous Cheesecake, can you guess? WE HAVE A WINNER !!!

With such a glorious start too.

Ingredients
56oz cream cheese
3/4cup flour
4 whole eggs + 2 yolks
2cups sugar
vanilla
(separate out 3cups of the batter and whip in amounts of cocoa, sugar and brewed coffee to loosen mixture. Fold into batter)

(Bake 20min @ 350, 30min @ 300, cover pan with lid , 1hr @ 250)

Now it's your turn to prove how good you really are.
Don't be chicken I can assure you, I'll be more embarrassed than you
WHAT WAS THE OUTCOME BASED ON THE ABOVE RECIPE ???
Hint: It's not an ingredient

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Old 09-06-2006, 05:50 PM   #2
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As I feared. None of you have the ***** to guess.
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Old 09-06-2006, 06:38 PM   #3
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Im guessing it has to do with the baking time or no reference of water bath although I make mine with no water bath or is it the lid.
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Old 09-06-2006, 06:41 PM   #4
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it overflowed
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Old 09-06-2006, 06:59 PM   #5
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well?????? How long do we have to wait???
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Old 09-06-2006, 07:01 PM   #6
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Did Starbucks buy it???
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Old 09-06-2006, 07:46 PM   #7
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VeraBlue, you must pay me for the answer and this cake wont make it out of the house
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Old 09-06-2006, 07:49 PM   #8
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Quote:
Originally Posted by Chef_Jen
it overflowed
nope, sorry, try again
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Old 09-06-2006, 07:51 PM   #9
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Quote:
Originally Posted by jpmcgrew
Im guessing it has to do with the baking time or no reference of water bath although I make mine with no water bath or is it the lid.
close but I can't help you any further than that
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Old 09-06-2006, 09:24 PM   #10
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ok ok, let me give you a hand before I lose mah audience. jpmcgrew was right about it concerning the lid. Not that I knew, tho I know now, what effect would develop by putting a lid on your springform pan while your cheesecake batter baked ?
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