Favorite TNT Cake Recipe?

[abjcooking]

What's yours?

 

[getoutamykitchen]

Strawberry Cream Cheese Pound Cake

 

[Katie H]

Without question, I would have to say it's this devil's food cake that we've made in our family for over 40 years.

 

[kadesma]

Without question, I would have to say it's this devil's food cake that we've made in our family for over 40 years.

Same here Katie, this cake of yours has become a requested favorite here.
kades

 

[getoutamykitchen]

Without question, I would have to say it's this devil's food cake that we've made in our family for over 40 years.

I will be trying that recipe for sure Katie E. Sounds yummy!

 

[SierraCook]

Deep Dark Chocolate Cake by Hersheys. It is very chocolatey and moist. This cake never last long either at home or at potlucks. I have posted the link below.

Deep Dark Chocolate Cake

 

[PattY1]

Dream Sickle Cake. If I am reminded I will post at a later date(If I haven't already). or Lemon Strawberry Short Cake.

 

[smoothseas]

Here’s one of our favorites. So easy it’s ridiculous.

Triple Chocolate Bundt Cake​

1 (18.25-ounce) package devil's food cake mix
1 (4-ounce) package instant chocolate pudding mix
1 (12-ounce) semisweet chocolate chips (2 cups)
1 3/4 cups water
2 large eggs, beaten
1 teaspoon vanilla extract

Chocolate Glaze:
1 cup powdered sugar
3 tablespoons unsweetened cocoa powder
2 tablespoons butter, melted


2 to 3 tablespoons hot water

1. Preheat oven to 350*F (175*C). Grease and flour a 12-inch Bundt pan;set aside.
2. In large mixing bowl combine cake mix, pudding mix and chocolatechips. In another bowl combine water,eggs and vanilla; mix well.Add egg mixture to dry mixture and mix by hand just until blended.
3. Pour into prepared pan. Bake for 50 to 55 minutes, or until cake testsdone when wooden pick inserted in center comes out clean. Cool15 to 20 minutes before removing cake from pan.
4. When completely cool drizzle cake with Chocolate Glaze.

For Chocolate Glaze: Combine all ingredients in bowl and beat by hand until smooth.


I'll sometimes forgo the glaze and dust with powdered sugar.