Originally Posted by Margi Cintrano
Buon Giorno, Good Morning,
Wow ... These are stunning little roses ... Thanks for posting ...
Would you be so kind as to post the recipe ?
These would be perfect for our family reunion Labor Day Weekend ...
Have lovely August.
The recipe if the icing?
1/4 cup of vegetable shortening
3/4 cup of unsalted butter.
Flavoring according to tast ( I usually use about 1.5 table spoons of vanilla)
Water (1-3 tablespoons)
Coloring of your choice
Cream the crisco, butter, the flavoring and 1 tablespoon of water.
Slowing start added powders sugar by half a cup at a time.
Continue doing this until desired consistency is formed.( usually with stiff peaks)
Add coloring and mix until evenly coated.