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Old 09-27-2010, 07:22 PM   #1
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Flour and sugaring a pan before baking.

My wife and son are in the process of making an apple cake.
The instructions say to flour and sugar the pan before baking.
Ive floured a pan but never sugared one . Should i use a 50 / 50 mix ? or is there a specific ratio or way to do this ? if not we'll just guess.

thanks inb advance,

larry

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Old 09-27-2010, 08:22 PM   #2
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I've heard of greasing and sugaring instead of greasing and flouring but never flouring and sugaring.
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Old 09-27-2010, 08:56 PM   #3
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That makes two of us :)
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Old 09-27-2010, 09:24 PM   #4
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I'd just go with the grease and sugar. Skip the flour.
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Old 09-28-2010, 02:15 AM   #5
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Yes, sugar...sugar incorporates, flour leaves a paste.
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