Flour and sugaring a pan before baking.

[larry_stewart]

My wife and son are in the process of making an apple cake.
The instructions say to flour and sugar the pan before baking.
Ive floured a pan but never sugared one . Should i use a 50 / 50 mix ? or is there a specific ratio or way to do this ? if not we'll just guess.

thanks inb advance,

larry

 

[Andy M.]

I've heard of greasing and sugaring instead of greasing and flouring but never flouring and sugaring.

 

[larry_stewart]

That makes two of us

 

[Andy M.]

I'd just go with the grease and sugar. Skip the flour.

 

[PrincessFiona60]

Yes, sugar...sugar incorporates, flour leaves a paste.