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Old 11-18-2005, 10:04 AM   #1
Sous Chef
Join Date: Nov 2004
Location: New Buffalo, Michigan
Posts: 954
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Flourless Chocolate Cake

1 lb Baking Chocolate
1 1/8 lb Unsalted Butter
1 cup fresh brewed coffee
4 c sugar
8 eggs
Melt chocolate, and butter together, add sugar and coffee and mix till sugar is dissolved. Put mixture into seperate container, and put batter container into a ice-water bath. (This will cool it to room temperature faster).
When batter is at room temperature, preheat oven to 300 degrees. Whisk eggs in to batter, until fully mixed.
Get a non-stick springform pan, spray well with non-stick pan coating. Scrape batter into pan.
Put pan on baking tray with sides, so you can use a 1/2 inch water bath to bake the cake with.
Bake the cake for 2 1/2 to 3 hours. Let cool before removing springform.


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Old 11-18-2005, 07:54 PM   #2
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Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,201
Cool. Thanks Erik. I may give this a go soon.
You're only given a little spark of madness. You mustn't lose it. Robin Williams
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