Flourless Chocolate Cake
1 lb Baking Chocolate
1 1/8 lb Unsalted Butter
1 cup fresh brewed coffee
4 c sugar
Melt chocolate, and butter together, add sugar and coffee and mix till sugar is dissolved. Put mixture into seperate container, and put batter container into a ice-water bath. (This will cool it to room temperature faster).
When batter is at room temperature, preheat oven to 300 degrees. Whisk eggs in to batter, until fully mixed.
Get a non-stick springform pan, spray well with non-stick pan coating. Scrape batter into pan.
Put pan on baking tray with sides, so you can use a 1/2 inch water bath to bake the cake with.
Bake the cake for 2 1/2 to 3 hours. Let cool before removing springform.