French Apple Cake Dessert
FRENCH APPLE Cake DESSERT
Printed from COOKS.COM
4 c. diced apples (peeled)
2 c. sugar
2 tsp. cinnamon
1/2 c. salad oil
1/2 c. chopped nuts
2 c. unsifted flour
2 tsp. soda
1 tsp. salt
Place apples in mixing bowl. Break eggs over
apples and stir well. Mix sugar and cinnamon. Add to apples with
salad oil and nuts. Mix.
Sift together the flour, soda and salt.
Add to first mixture and beat well. Put into
a greased and floured 9x13 inch baking pan.
Bake in moderate oven (350 degrees) for 45 minutes.
Cut into squares and serve with Caramel Sauce. Makes 12 servings.
1 c. brown sugar (packed)
1 c. granulated sugar
1 c. heavy cream
1/2 c. butter
2 tbsp. flour
2 tsp. vanilla
Put sugars, cream, butter and flour
into a heavy saucepan. Bring to a boil, stirring constantly. Cook, stirring until mixture thickens
a little. Stir in vanilla and serve hot
over French Apple Dessert Squares.
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