luckytrim
Chef Extraordinaire
FRENCH APPLE PIE
6 apples
2 tbsp. sugar
1/2 tsp. cinnamon
2 tbsp. lemon juice
1/2 c. sugar
1/2 c. flour
1/4 c. butter or margarine
1/2 c. walnuts
1 pie shell
Slice apples in uncooked pie shell; sprinkle sugar, cinnamon and lemon juice on apples. Make a mixture of sugar, flour, margarine and chopped walnuts and spread on top of pie. Bake at 450 degrees for 10 minutes, then at 350 degrees for 30 minutes.
6 apples
2 tbsp. sugar
1/2 tsp. cinnamon
2 tbsp. lemon juice
1/2 c. sugar
1/2 c. flour
1/4 c. butter or margarine
1/2 c. walnuts
1 pie shell
Slice apples in uncooked pie shell; sprinkle sugar, cinnamon and lemon juice on apples. Make a mixture of sugar, flour, margarine and chopped walnuts and spread on top of pie. Bake at 450 degrees for 10 minutes, then at 350 degrees for 30 minutes.