It's a really nice cake and the batter is sweet but the fruits add their sugar, too. I was very timid to put the bundt pan into a cold oven but it worked. I kept checking it every 10 minutes because it made me nervous. It sure was easy to do this in a food processor. I will make this one again.
I took out the fruit (blackberries, raspberries and blueberries and didn't wait for them to thaw much. The cake is yellow with the berries floating about.
btw, I put finely chopped jalapenos in Mr HB's dinner. Nothing was said.