From what I've learned, a new project !!!

[rdcast]

From what I've learned, Autumn Pumpkin Spice !!!

A new cheesecake. Autumn Pumpkin Spice(thanx lulu)

• [4 bars cream cheese -1 cup sour cream - 4 whites] mix on high
• [3/4 cup flour - 2 tbsp buttermilk powder] mix on medium
• [1 tbsp vanilla] mix on medium
• [2 cups sugar] mix on medium

Bake [10 min @ 450] then [1 hr 40 min @ 275]
​

This cake should crack well !
Any ideas for turning this into a pumpkin spice cheesecake ???
​

 

[Half Baked]

What do you do with all these cheesecakes, rdcast? I'd have to get my friends to roll me out the door, if I could fit.

 

[rdcast]

No Jan, I give them away, lol

 

[Chef_Jen]

im going on a limb here.... call it pumpkin cheesecake....

 

[lulu]

RD, its kind of hard following these diferent cheesecake threads, although I am following with ...interest...your experimentation! I admire your tenancity to produce the perfect cheesecake, and I am relieved to hear you give some of the results away!

Any chance of continuing some of this on one thread?

I'm with Jen - Pumpkin Spice Cheesecake is not original, but tells the eater what the cake is!

 

[rdcast]

I continue a thread as long as there's participants. I get lonely.

Oh, and thanks CJ, You caused me to think about the name. And of course your right lulu, ppl need to know what their eating. So, what about this ?

"Autumn Pumpkin Spice"
or

"Autumn Spice Pumpkin"
​

 

[Chef_Jen]

Well from a grammar point of view unless you added a "D" to the second one it wouldnt make sence

it should read "autumn Spiced Pumpkin"

but i prefer the first one anyway

 

[lulu]

I continue a thread as long as there's participants. I get lonely.

Don't be lonely! I am really interested in your experimentation but I can't keep up (I can't imagine the rate you churn them out at!) and I catch up and you have moved on, lol!

I like Autumn Pumpkin Spice.

 

[rdcast]

Maybe to better get across my cinnamon sentiment it should be:

"Autumn Spice Cheesecake"

​

 

[rdcast]

I like Autumn Pumpkin Spice.

So be it

Autumn Pumpkin Spice it is !!! Thanx lulu

 

[rdcast]

What is it about this I don't understand ?????????
I'm gonna cuss !!!!!!!!
Is it temperature and baking time ???????
I fear that it is.

Vanessa, mah wife, recently baked a chocolate cheesecake that didn't rise or fall. Her ingredients:

1. cream cheese(6 - 8 oz bars)
2. egg(one egg per bar of cream cheese, 6 in this case)
3. sugar(1.5 cup)

Because, in any egg, the white is approximately twice in volume than its yolk, when it isn't separated, you wind up with a recipe heavy in egg white. Egg white retains air far better than yolk.

To this, Ness adds whatever flavorings she wants.
Bakes @ 350 first half hour, then 1 hour @ 300
How can you bake a cake with 6 eggs and it not rise

I do know this. A starting temperature @ 400 and higher will cause the cake to rise within the first 15 min. The greater the rise, the greater the fall. The concern here is, when a cake falls it loses fluffiness and compresses into a dense mass. I want to avoid this.

Any experts out there knowledgeable on the effects of
baking temperature and times on the leavening process ???
This deserves a separate thread
​