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Old 11-19-2011, 11:24 AM   #11
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See if you can find farmer's cheese at your local store. Same idea, but Americanized
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Old 11-19-2011, 12:09 PM   #12
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You could also make some Paneer. Its simple:

Bring one gallon of whole milk to a gentle simmer. Don't let it scald on the bottom.

Turn off the heat.

Very gently, stir in the juice of one lemon.

Curds will form almost immediately.

Pour it into a cheesecloth lined colander and let it drain.

Gather the cheese cloth and twist the cheese into a ball, tighten to squeeze out the water.

Press the cheese into a container that it will fill and refrigerate.

That's it, your done.
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