Fromage frais???

[Sir_Loin_of_Beef]

See if you can find farmer's cheese at your local store. Same idea, but Americanized

[Timothy]

You could also make some Paneer. Its simple:

Bring one gallon of whole milk to a gentle simmer. Don't let it scald on the bottom.

Turn off the heat.

Very gently, stir in the juice of one lemon.

Curds will form almost immediately.

Pour it into a cheesecloth lined colander and let it drain.

Gather the cheese cloth and twist the cheese into a ball, tighten to squeeze out the water.

Press the cheese into a container that it will fill and refrigerate.

That's it, your done.