You could also make some Paneer. Its simple:
Bring one gallon of whole milk to a gentle simmer. Don't let it scald on the bottom.
Turn off the heat.
Very gently, stir in the juice of one lemon.
Curds will form almost immediately.
Pour it into a cheesecloth lined colander and let it drain.
Gather the cheese cloth and twist the cheese into a ball, tighten to squeeze out the water.
Press the cheese into a container that it will fill and refrigerate.
That's it, your done.
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