Originally Posted by mj1
So would something like a Betty Crocker cream cheese frosting work? I don't think I'm going to have time to actually make anything. I'm running two days behind because I had to fix my aunt's DSL problem.
Whenever she loses her internet connection she goes crazy. It's really very sad.
I don't use anything from a box if I can help it, and cream cheese frosting is super easy to make. Here's the icing recipe from a carrot cake:
CREAM CHEESE ICING:
1 (250 g) package Philadelphia Cream Cheese, softened
¼ cup butter (½ stick), melted
2 cups powdered sugar
1 teaspoon lemon juice
½ teaspoon finely grated lemon peel
Beat cream cheese and butter in large bowl with electric mixer until well blended. Gradually add sugar, juice and peel, beating until well blended after each addition. Spread on top of cooled cake. Store leftover cake in refrigerator.