Frosting help, please!

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

navywife

Cook
Joined
Apr 8, 2009
Messages
72
Location
Oak Harbor, WA
I made a lovely three layer chocolate cake, and the frosting recipe I used is called "Mrs. Millman's Chocolate Frosting" From the MSL website. It's basically semi-sweet morsels, cream, and a bit of Karo. You're supposed to refrigerate it and stir every 15 minutes for two hours till it's ready to apply.

Here's the rub: I might not have been religious about stirring every 15 minutes, but I have been stirring. It's been four hours, and it really looks way too soft to hold its shape on a cake. I'm not sure what to do next. Freeze? beat a bit and see if it stiffens? Add some magic ingredient to make it solidify? I need to have this cake done before I leave for church tomorrow morning.
Thanks!
nw
 
I thought about that, and wondered whether or not that would make it too sweet, but I don't see any other alternative.....
Thanks, Alix!
 
Sweet shmeet. Its FROSTING! I think as long as it holds up it doesn't matter how sweet it is. Folks will love it.
 
HAH!!!!!
I could've slopped it on with a trowel! Muahahahaha! I did a little bit of both: A bit more melted chocolate, and some icing sugar. It's got that chinky, swoopy consistency, and it looks yummy.

Thanks, y'all!!
nw
 
glover001


Hopefully this works. I use photobucket, and it's a bit different on this site.
The pie is called chocolate pye....it's GF.
 
My kids love them, too. When Spongebob's on, everything else pales in comparison for my four-year-old.

We live fairly near the Canadian border, so a lot of things in stores here are also labeled in French, and the translation for Spongbob cracks me up, "Bob L'eponge". Just doesn't have the same zing..... English is such a funny language.
 
As you might guess from my avatar Spongebob is a favorite of mine too. Your 4 year old has excellent taste!
 
Back
Top Bottom