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Old 11-16-2010, 06:45 PM   #1
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Fruit Cake

One last chance to "season" your Thanksgiving Fruit Cake....


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Old 11-16-2010, 07:20 PM   #2
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I don't make it anymore, but when I did, I used peach brandy. I wouldn't turn down the whisky though.
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Old 11-16-2010, 08:00 PM   #3
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bummer!! no one in my family will eat fruit cake. not even homemade. i like it but can't eat a whole one. sometimes i buy just for me, a little fresh one from store bakery.
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Old 11-16-2010, 09:31 PM   #4
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Quote:
Originally Posted by Constance View Post
I don't make it anymore, but when I did, I used peach brandy. I wouldn't turn down the whisky though.
I'll bet peach brandy is great on it! My mom made really good fruitcake, but I can't find her recipe. She made a dark one, which she used whiskey on, and a light one that was alcohol free. They were both very good! If I ever find her recipes I will definitely try peach brandy!

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