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#1 | |
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Assistant Cook
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Im not sure if this in the right part or not, but I have some questions about a trifile.
I am going to be making a trifile soon and I looked up a recipe and saw what you had to do. I know they are very simple to make but I just wanted to see what most people were doing with it. Does anyone have any tips for making one? Whats good in it. Whats not. Thanks!
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#2 | |
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Shirley Corriher Wannabe
Site Moderator
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A trifle is just layers of fruit with whipped cream or pudding or cut up cake or shortbread or cookies, etc.
Usually served in a glass dish so you can see the layers. I usually make them in the summer with strawberries or mixed berries or peaches. I start with cut up pound cake, layer on macerated fruit, then whipped cream, then more fruit and then whipped cream on the top. I think it works best when the heavier things (cake, pudding) are toward the bottom. But trifles are definitely desserts that you can experiment with!
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Less is not more. More is more and more is fabulous. |
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#3 | ||
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Assistant Cook
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Quote:
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Jumping for joy is great exercise. -Unknown ![]() |
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#4 | |
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Shirley Corriher Wannabe
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It's really one of those desserts that it's hard to go wrong with.
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Less is not more. More is more and more is fabulous. |
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#5 | |
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Certified Master Chef
Site Moderator
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I made one last weekend, forgot to buy whipping cream and only had cool whip so I made a vanilla pudding and put that on top of the cake, then topped with a layer of nectarines,raspberries,strawberries and blueberries, and we just added some cool whip to each serving if it was wanted..My family loved the vanilla pudding as a layer.
kadesma
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#7 | |
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Assistant Cook
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Wow I am getting hungry just thinking about this trifile!
I think I am just going to play around with the recipe and see what it comes out to be. I am going to try the pudding in the trifile for sure. I hope my grandma likes the trifile I make her!! ![]()
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Jumping for joy is great exercise. -Unknown ![]() |
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#8 | |
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Executive Chef
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If you are a chocoholic, layer crumbled brownies between chocolate (or vanilla) pudding and sliced strawberries or raspberries (or *gasp* cherry pie filling). Keep on layering. Top it off with whipped cream, chopped nuts & chocolate curls.
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#9 | ||
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Certified Master Chef
Site Administrator
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Quote:
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kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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#10 | ||
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Executive Chef
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Ya know, I was gonna mention it... but didn't know if I should bring more calories into the recipe. (Great minds think alike ). There is another w coffee & chocolate ice cream, layered with pound cake (soaked in Kahlua? - have to go look), but it's more of a frozen tiramisu cake.This is one of my favorites: CSC - California Strawberry Commission+ Another way to change this one a bit, use lemon pudding mix w your strawberries. Chocolate mousse mix (in place of chocolate pudding), is another idea for the brownie trifle. Have fun and experiment. Last edited by *amy*; 08-14-2007 at 05:08 PM.. |
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