Give me a chocolate cupcake recipe, please!
- Thread starter pacanis
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You could always remove a window screen.
I don't have window screens in my house. It makes opening a window and shooting out it quicker.
Window screens... yeah, those worked, too.
I wonder what kids do these days without album covers...
msmofet
Chef Extraordinaire
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ummmmmmmmmmmmmmmmmmmmmi don't have window screens in my house. It makes opening a window and shooting out it quicker.
Window screens... Yeah, those worked, too.
I wonder what kids do these days without album covers...
Easy ganache
2/3 cup butter
1/2 cup corn syrup
2/3 cup chocolate chips (semi sweet)
Put these in a large measuring cup and melt about 1 minutes in microwave. The chips should retain their shape. Then whisk this til its smooth.
If you've underfilled the cupcake papers, then you can just pour this on to fill up the empty space. Its a fudgy bit of goodness. I actually use it on the cake I posted.
2/3 cup butter
1/2 cup corn syrup
2/3 cup chocolate chips (semi sweet)
Put these in a large measuring cup and melt about 1 minutes in microwave. The chips should retain their shape. Then whisk this til its smooth.
If you've underfilled the cupcake papers, then you can just pour this on to fill up the empty space. Its a fudgy bit of goodness. I actually use it on the cake I posted.
Aunt Bea
Master Chef
Pacanis if you don't mind gaining six pounds instead of five use the Hershey's chocolate frosting on the back of the cocoa can or from the Hershey's website. I always make it with the highest amount of cocoa listed on the can.
bakechef
Executive Chef
Pacanis if you don't mind gaining six pounds instead of five use the Hershey's chocolate frosting on the back of the cocoa can or from the Hershey's website. I always make it with the highest amount of cocoa listed on the can.
That's a good one, simple and delicious.
vitauta
Executive Chef
i'm just now crawling out from under my "sicky rock" and am once again able to entertain thoughts of food. i just had to weigh in on "whacky cake". yes, back in the 1960s when i baked my first wacky cake, wacky was spelled with an h. today, that spelling is referred to as the "older form" with w-a-c-k-y being the "current dominant" spelling. sheesh. another reminder (as if i needed one) of my getting old and archaic, along with my rapidly aging and archaic generation! anyhow, wacky cake, awesome however you spell it, was well worth bringing back for a visit, even if just for the stories and memories... pac, if it takes a village to bake a batch of cupcakes, you should surely be in fine shape, right about now, cupcakewise....
anyhow, wacky cake, awesome however you spell it, was well worth bringing back for a visit, even if just for the stories and memories... pac, if it takes a village to bake a batch of cupcakes, you should surely be in fine shape, right about now, cupcakewise.... i'm just now crawling out from under my "sicky rock" and am once again able to entertain thoughts of food. i just had to weigh in on "whacky cake". yes, back in the 1960s when i baked my first wacky cake, wacky was spelled with an h. today, that spelling is referred to as the "older form" with w-a-c-k-y being the "current dominant" spelling. sheesh. another reminder (as if i needed one) of my getting old and archaic, along with my rapidly aging and archaic generation!
Yes, I've got some great recipes to try, but I'm a litle wacked out after reading your post... or is that whacked, with an H?
If anyone is interested, I have updated the Stuffed Chocolate Cupcakes recipe.
bakechef
Executive Chef
LPBeier said:
I WILL be making those! They look fabulous!
Make sure you note the correction of the temperature - 350 not 30. Thanks to MsMofet.
bakechef
Executive Chef
LPBeier said:
LOL, I figured that out myself ;-)
merstar
Head Chef
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- Aug 31, 2004
- Messages
- 2,002
These are fantastic. I add a little extra liquid to the batter, and frost them with a dark chocolate ganache:
DARK CHOCOLATE CUPCAKES (from Cook's Illustrated)
CAKE ON THE BRAIN: THE BEST CHOCOLATE CUPCAKES EVER: CHOCOLATE CUPCAKES WITH VANILLA SWISS MERINGUE BUTTERCREAM
DARK CHOCOLATE CUPCAKES (from Cook's Illustrated)
CAKE ON THE BRAIN: THE BEST CHOCOLATE CUPCAKES EVER: CHOCOLATE CUPCAKES WITH VANILLA SWISS MERINGUE BUTTERCREAM
Cool. Another recipe using sour cream. Thanks.
I'm going to be making a lot of cupcakes.
I'll start the first batch this weekend.
vitauta
Executive Chef
Don't have one of those either, Andy. Unless you count the one someone gave to me that fits across the sink. That might be kind of unwieldy.
I just never have the need to sift anything... anymore...
i can be reealllly slow sometimes....
vitauta
Executive Chef
was it a chocolate cupcake recipe you were after, pac, or a brownie recipe?
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