jkath
Hospitality Queen
This has been around for a while, but it's always good to
print it out and post it inside your pan cupboard:
Wednesday, December 15, 2004
THE WASHINGTON POST
The following advice for pan swapping is from "In the Sweet Kitchen," by Regan Daley. An acceptable alternative to any pan has an identical volume and falls within half an inch of the original depth. The baking time may have to be decreased for shallower pans or extended for deeper ones.
Pan dimensions are in inches.
The following pans hold 4 cups:
8-by-1½ pie plate
8-by-1½ round cake pan
8-by-4-by-2½ loaf pan
9-by-1¼ pie plate
9½-by-1½ round fluted tart pan
11¾-by-7½-by-¾ jellyroll
5 cups:
9-by-1½ pie plate
6 cups:
11-by-7-by-2 baking pan
8-by-2 round cake pan
9-by-1½-round cake pan
8-by-8-by-1½-square cake pan
8½-by-4½-by-2½ loaf pan
7 cups:
9½-by-2 deep dish pie plate
11-by-2 oval ceramic dish
8 cups:
9-by-2 round cake pan
9¼-by-2¾ wide tube pan
9½-by-3 narrow tube pan
8-by-8-by-2 square cake pan
9-by-9-by-1½ square cake pan
9-by-5-by-3 loaf pan
10 cups:
9-by-9-by-2 square cake pan
9-by-3 springform pan
9½-by-2½ springform pan
11¾-by-7½-by-1¾ baking dish
15½-by-10½-by-1 jellyroll
11 cups:
9-by-3 springform pan
10-by-2 round cake pan
12 cups:
10-by-3½ Bundt pan
9-by-13-by-2 rectangular pan
10-by-2½-springform pan
13 cups:
17¼-by-11½-by-1 jellyroll
print it out and post it inside your pan cupboard:
Wednesday, December 15, 2004
THE WASHINGTON POST
The following advice for pan swapping is from "In the Sweet Kitchen," by Regan Daley. An acceptable alternative to any pan has an identical volume and falls within half an inch of the original depth. The baking time may have to be decreased for shallower pans or extended for deeper ones.
Pan dimensions are in inches.
The following pans hold 4 cups:
8-by-1½ pie plate
8-by-1½ round cake pan
8-by-4-by-2½ loaf pan
9-by-1¼ pie plate
9½-by-1½ round fluted tart pan
11¾-by-7½-by-¾ jellyroll
5 cups:
9-by-1½ pie plate
6 cups:
11-by-7-by-2 baking pan
8-by-2 round cake pan
9-by-1½-round cake pan
8-by-8-by-1½-square cake pan
8½-by-4½-by-2½ loaf pan
7 cups:
9½-by-2 deep dish pie plate
11-by-2 oval ceramic dish
8 cups:
9-by-2 round cake pan
9¼-by-2¾ wide tube pan
9½-by-3 narrow tube pan
8-by-8-by-2 square cake pan
9-by-9-by-1½ square cake pan
9-by-5-by-3 loaf pan
10 cups:
9-by-9-by-2 square cake pan
9-by-3 springform pan
9½-by-2½ springform pan
11¾-by-7½-by-1¾ baking dish
15½-by-10½-by-1 jellyroll
11 cups:
9-by-3 springform pan
10-by-2 round cake pan
12 cups:
10-by-3½ Bundt pan
9-by-13-by-2 rectangular pan
10-by-2½-springform pan
13 cups:
17¼-by-11½-by-1 jellyroll