Originally Posted by rdcast
That's pure genius. I've heard of chocolate covered grasshoppers but never a grasshopper cheesecake. Your freakin dumbfounding! And you were born in the mid fifties ? aww, *pats old man on da head* ur still younger than me
your advice was well received and much appreciated
All the best,
Grassopper Cheesecake (new creation)
1 standard New york style Cheesecake (see first post in this thread)
Add 1/4 tsp. peppermint extract
Green food coloring - enough to turn the batter green
Cook and top with mint flavored and green colored whipped topping.
Note - use Neufchatel instead of standard cream cheese as it has a lighter flavor.
Oh, by the way, I detest the flavor of all mints (except basil) and have no idea if this would be any good.
Try at your own risk!
Seeeeeeya; Goodweed of the North