Gooey Butter Cake I
You can also make it a Chocolate Gooey Butter Cake if desired. Just use a chocolate cake mix in place of the yellow.
Makes 1 -9x13 inch cake (24 servings).
1 (18.5 ounce) package yellow cake mix
4 eggs
1 cup butter
2 cups confectioners' sugar
8 ounces cream cheese
Directions
1 Preheat oven to 350 degrees F (175 degrees C). Butter
one 9x13 inch cake pan.
2 Melt the butter slightly. Mix it with 2 of the eggs and
cake mix. Pour batter into prepared pan.
3 Mix the remaining 2 eggs with the cream cheese, and the
confectioner's sugar. Pour this mixture evenly over the first mixture. Do not stir.
4 Bake at 350 degrees F (175 degrees C) for 45 minutes.
You can also make it a Chocolate Gooey Butter Cake if desired. Just use a chocolate cake mix in place of the yellow.
Makes 1 -9x13 inch cake (24 servings).
1 (18.5 ounce) package yellow cake mix
4 eggs
1 cup butter
2 cups confectioners' sugar
8 ounces cream cheese
Directions
1 Preheat oven to 350 degrees F (175 degrees C). Butter
one 9x13 inch cake pan.
2 Melt the butter slightly. Mix it with 2 of the eggs and
cake mix. Pour batter into prepared pan.
3 Mix the remaining 2 eggs with the cream cheese, and the
confectioner's sugar. Pour this mixture evenly over the first mixture. Do not stir.
4 Bake at 350 degrees F (175 degrees C) for 45 minutes.