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Old 02-25-2005, 07:12 PM   #11
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I have no idea :? When I bake I usually go by the exact directions and use the exact products. I usually get scared to experiment when baking, but since it is only in the frosting and not the cake then I guess it would be worth a shot.
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Old 02-26-2005, 06:07 AM   #12
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I´ve found a solution for my problem.

Here I write it for all they have no karo syrup.

What you need is:

225 g sugar
75 ml water.

you boil this two things together up. An now you have what you need.

For a darker syrup, put a little bit dark honey or sugar colour into the boiling sugarwater.

It is quiet easy as I thougt. :P

lg Tanja
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Old 02-26-2005, 06:08 AM   #13
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I´ve found a solution for my problem.

Here I write it for all they have no karo syrup.

What you need is:

225 g sugar
75 ml water.

you boil this two things together up. An now you have what you need.

For a darker syrup, put a little bit dark honey or sugar colour into the boiling sugarwater.

It is quiet easy as I thougt. :P

lg Tanja
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Old 02-26-2005, 01:21 PM   #14
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karaburun
I hope it works out. The icing should be a good consistancy, thicker than syrup,but not too thick, so that it drizzles over the cake. I'm sure it will be good.
Good Luck
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Old 02-27-2005, 05:45 AM   #15
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Look here´s the outcome:




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Old 02-27-2005, 01:11 PM   #16
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Looks like it came out nicely :D
I have always baked mine in a bundt pan (the one with the hole in the center), it is interesting to see it in a different shape. Did the icing come out ok with using the simple syrup (sugar and water) :?:
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Old 02-27-2005, 02:53 PM   #17
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Yes. It was very simple. And the taste is also good. For me in cause.
Thank´s a lot.
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Old 02-27-2005, 05:47 PM   #18
 
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Quote:
Originally Posted by karaburun
Look here´s the outcome:



That looks really good
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