Here is the recipe :
Hazelnut Latte cake
175g flour
100g dark chocolate drops
2Tsp Baking powder
75g Caster sugar
2 Eggs Beaten
150 ml (1/4 pint) Sunflower oil
150 ml (1/4 pint) Semi skimmed milk
100g chopped hazelnuts
3 teaspoons of instant coffee
couple of drops of almond essence or hazelnut extract.
teaspoon of cinnamon
Beat eggs and sugar , add liquids , then dry ingredients and mix well
Bake at 170c for an hour
* Note - I used 100g gluten free flour and 75g of ground almonds. The mix is quite liquidy but it does work. Strangely though my choc chips sank to the bottom!
LP - Gluten free cooking is very hit and miss - keep going, its worth it .