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Old 06-18-2012, 04:13 PM   #11
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Originally Posted by gadzooks View Post
Buttercream icing needs fat in it. You won't get it with rice milk.

Butter is fat.

But I wouldnt use rice milk either.

Less is not more. More is more and more is fabulous.
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Old 06-18-2012, 05:47 PM   #12
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As jennyema said, the fat comes from the butter.

The liquid is just there to thin it down to spreading consistency, it can be almost any liquid, but I'd go with something that isn't going to take over the flavor.

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butter, milk, other, rice

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