Hi, we are making our first Bundt Cake and will be using a stoneware Bundt Cake pan. It's the first time we're using it and don't have any instructions. We're wondering how/if we need to vary the cooking time and temperature to make a great bundt cake. Thanks!
Be careful on the stoneware!
I've used stoneware for ages and love it, but it needs to be properly primed before using it for a bundt cake. Otherwise, you'll find it will come out in many pieces!
My suggestion: make a few monkey breads in it first, and that should give it a good greasin'.
*(there's a really easy & tasty one that Kansas put here a while ago - I'll check the search engine for it)