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Old 06-06-2006, 01:16 AM   #1
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Question Help with baking a bundt cake in stoneware ...?

Hi, we are making our first Bundt Cake and will be using a stoneware Bundt Cake pan. It's the first time we're using it and don't have any instructions. We're wondering how/if we need to vary the cooking time and temperature to make a great bundt cake. Thanks!

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Old 06-06-2006, 01:19 AM   #2
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Sorry I can't help you but I'm a bit confused as I saw the other same post.........are you and "thebaby" one in the same?????
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Old 06-06-2006, 01:23 AM   #3
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No, not the same, but friends! Thought we would post the same question in another area to see if anyone else had any info ... Thanks!
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Old 06-06-2006, 01:24 AM   #4
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Okay........just a little dejavu (?spelling) moment there.
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Old 06-06-2006, 02:27 AM   #5
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Be careful on the stoneware!
I've used stoneware for ages and love it, but it needs to be properly primed before using it for a bundt cake. Otherwise, you'll find it will come out in many pieces!
My suggestion: make a few monkey breads in it first, and that should give it a good greasin'.
*(there's a really easy & tasty one that Kansas put here a while ago - I'll check the search engine for it)
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Old 06-06-2006, 02:28 AM   #6
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Bacon Pull-Apart Bread

Here ya go!
It will really help!
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Old 06-06-2006, 12:34 PM   #7
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Okay, what is stoneware?

B.
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Old 06-06-2006, 05:02 PM   #8
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Quote:
Originally Posted by yankeefaninseattle
Okay, what is stoneware?

B.
Have you ever heard of Pampered Chef??? If so, thats stoneware.
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