It stuck to the inside of the bundt ring or whatever its called. We sprayed it a lot with Pam and my wife added a little flour to the surface but didnt work out. What is the best method to insure the cake will come out in one piece?
I had that problem once & it was because I let the cake cool too long in the bundt pan. I learned after that to let the cake cool for only 10-15 minutes in the pan before turning it out to cool completely.
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
I sprinkle a few sliced almonds on the bottom of pan it helps alot or else try Wiltons cake release you can usually find it at Walmart in the crafts section. :) That stuff is amazing. Another trick is to not wait more than ten minutes before you flip cake out of pan if it is longer warm pan in a a bowl of hot water then flip.