vilasman
Senior Cook
- Joined
- Sep 6, 2004
- Messages
- 323
If any one is familiar with the white cake recipe from the K/A all purpose flour baking book, (that may not be the title of it), I tried baking the recipe last night. It came out as a wonderful tasting cake, but was still yellow. I used 4oz of butter and 3.5 oz of vegetable shortening and i didnt use country eggs. What else could be wrong?