Honey Bun Cake II
May be made into 2- 8 inch square pans. Enjoy one now. Freeze other for later. Makes 1 -9x13 inch cake (24 servings).
1 (18.25 ounce) package yellow cake mix
3/4 cup vegetable oil
4 eggs
1/2 cup white sugar
1 cup sour cream
1/2 cup raisins
1/2 cup chopped walnuts
1 cup packed light brown sugar
2 tablespoons ground cinnamon
2 cups confectioners' sugar
2 tablespoons butter
2 tablespoons milk
Directions
1 Preheat oven to 300 degrees F (150 degrees C). Grease
and flour one 13x9 inch cake pan.
2 Beat eggs and white sugar together. Stir in the sour
cream, oil, and cake mix, beat well.
3 Mix the raisins, chopped nuts, light brown sugar, and
ground cinnamon together.
4 Pour 1/2 of the cake batter into the prepared pan. Top
with all of the raisin mixture then pour the remaining cake
batter over the top.
5 Bake at 300 degrees F (150 degrees C) for 45 to 55
minutes. Let cake cool slightly then spread icing over top.
6 To Make Icing: Mix the confectioner's sugar, butter or
margarine, and milk together. Blend until smooth and spread over warm cake.
May be made into 2- 8 inch square pans. Enjoy one now. Freeze other for later. Makes 1 -9x13 inch cake (24 servings).
1 (18.25 ounce) package yellow cake mix
3/4 cup vegetable oil
4 eggs
1/2 cup white sugar
1 cup sour cream
1/2 cup raisins
1/2 cup chopped walnuts
1 cup packed light brown sugar
2 tablespoons ground cinnamon
2 cups confectioners' sugar
2 tablespoons butter
2 tablespoons milk
Directions
1 Preheat oven to 300 degrees F (150 degrees C). Grease
and flour one 13x9 inch cake pan.
2 Beat eggs and white sugar together. Stir in the sour
cream, oil, and cake mix, beat well.
3 Mix the raisins, chopped nuts, light brown sugar, and
ground cinnamon together.
4 Pour 1/2 of the cake batter into the prepared pan. Top
with all of the raisin mixture then pour the remaining cake
batter over the top.
5 Bake at 300 degrees F (150 degrees C) for 45 to 55
minutes. Let cake cool slightly then spread icing over top.
6 To Make Icing: Mix the confectioner's sugar, butter or
margarine, and milk together. Blend until smooth and spread over warm cake.
