CharlieD
Chef Extraordinaire
Traditionally served on Rosh Hashana (New Year) and day before Yom Kippur (Day of Atonement) symbolic of our wishes for a sweet year.
My ants’ recipe:
1.5 cup honey
2 cup milk
2 cup sugar
1 stick margarine
All of the above ingredients put in the pot and slowly bring the heat up stirring up until margarine melts and mixture becomes smooth.
8 eggs
1.5 cup oil (I use corn oil)
5 to 6 cups flour
2 tbs cinnamon
1 tsp ground clove
2 tsp baking powder
You can add raisins or craraisins.
Some people add nuts, however nuts are not traditional during this particular time of the year, though can be added if cake is made some other time.
Mix all ingredients well (I use food processor), pour it into several loaf pans, depends on the size. Bake at 300-325 degrees for about an hour. Do not over bake so it doesn’t become to dry.
My ants’ recipe:
1.5 cup honey
2 cup milk
2 cup sugar
1 stick margarine
All of the above ingredients put in the pot and slowly bring the heat up stirring up until margarine melts and mixture becomes smooth.
8 eggs
1.5 cup oil (I use corn oil)
5 to 6 cups flour
2 tbs cinnamon
1 tsp ground clove
2 tsp baking powder
You can add raisins or craraisins.
Some people add nuts, however nuts are not traditional during this particular time of the year, though can be added if cake is made some other time.
Mix all ingredients well (I use food processor), pour it into several loaf pans, depends on the size. Bake at 300-325 degrees for about an hour. Do not over bake so it doesn’t become to dry.