Originally Posted by Robin
so am I lol
OK, Robin, upon eyeballing the recipe, I think we can do this.
I am not a baker. IMHO, the most important thing would be to cut back on the flour, eggs, and oil. The spices can be added to taste. I may have to search out some local honey just to try making the bread.
I think you might want to strain the comb out, it might change the texture. Just put it in a colander, save the wax for something else.