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Old 11-23-2005, 11:43 AM   #11
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Join Date: Aug 2005
Location: Texas
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Oh my gosh. This looks so good. Thanks!

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Old 11-23-2005, 04:12 PM   #12
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Location: Southern Illiniois
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My mother used to make this dessert when I was a little girl. Brings back warm fuzzy memories. I really must make this for my husband, who is also a chocoholic.

We get by with a little help from our friends
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Old 11-25-2005, 05:32 PM   #13
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Location: New York
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My mother had torn a similar recipe out of a Taste of Home's Holiday
Recipe Card collection. We decided to go ahead and cook it on the day of Thanksgiving since we were not sure it could be done ahead of time. I served it in Martini glasses with sugar and orange and yellow sprinkles on top of the glass. Everyone seemed to love it.
Go Sooners
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Old 12-11-2005, 09:10 PM   #14
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Wow! That sound VERY GOOD!

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Old 12-12-2005, 08:31 PM   #15
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I know it's a little late to say it, I just saw the questions from abj, this dessert is best when fresh and hot. It is okay reaheated, but, not near as good fresh.

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