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Old 12-31-2005, 07:31 PM   #11
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Join Date: Oct 2004
Posts: 4,356
Originally Posted by marmalady
It was, Mish - especially with the lime curd filling - kinda surprised everyone, but they loved it when they tasted it! Lemon curd would work as well, with maybe coconut sprinkled on the frosting?!
You're killing me, Marmalady. Sign me up for coconut. TY, again.

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Old 12-31-2005, 08:40 PM   #12
Join Date: Jun 2005
Location: Oregon
Posts: 51
My grandmother used to make this cake, but poured the batter in a 9 x 13 dish, then cut cake into rectangular bars. I believe each bar was then dipped in a thin powdered sugar/milk mixture, then rolled in chopped walnuts. She called them Nut Bars.

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