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Old 08-09-2005, 02:57 PM   #1
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Question How can I prevent my cakes not to fade away?

When I make a cake or cookie, it is puffing out
really good in my mini oven.. But a minute later
it starts to fade away slowly...
I tried to leave it in the oven for 5 minutes or getting cool... It didn't work..
What can I do?
I know my oven is not enough. And I'm sure my ingredients are OK...

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Old 08-09-2005, 03:06 PM   #2
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Can you post your recipe? A 'falling' cake can be due to many things -

- oven temperature
-too many eggs/sugar for the amount of flour in the recipe
-beating too long or not long enough

Let's see what your recipe is!
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Old 08-09-2005, 03:14 PM   #3
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Here you can find my recipe Marmalady....It's not bad but It's not good enough also....

Crying Sweet-Cake
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Old 08-09-2005, 04:26 PM   #4
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What is a mini oven? Just a small oven or are you using a toaster oven or something else?
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Old 08-09-2005, 06:11 PM   #5
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Quote:
Originally Posted by htc
What is a mini oven? Just a small oven or are you using a toaster oven or something else?
Like that...

http://www.arcelik.com.tr/Cultures/e...ode=7706970100
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