How can I prevent my cakes not to fade away?

[msalper]

When I make a cake or cookie, it is puffing out
really good in my mini oven.. But a minute later
it starts to fade away slowly...
I tried to leave it in the oven for 5 minutes or getting cool... It didn't work..
What can I do?
I know my oven is not enough. And I'm sure my ingredients are OK...

 

[marmalady]

Can you post your recipe? A 'falling' cake can be due to many things -

- oven temperature
-too many eggs/sugar for the amount of flour in the recipe
-beating too long or not long enough

Let's see what your recipe is!

 

[msalper]

Here you can find my recipe Marmalady....It's not bad but It's not good enough also....

http://www.discusscooking.com/forums/showthread.php?t=13156&highlight=crying+cake

 

[htc]

What is a mini oven? Just a small oven or are you using a toaster oven or something else?

 

[msalper]

What is a mini oven? Just a small oven or are you using a toaster oven or something else?

Like that...

http://www.arcelik.com.tr/Cultures/en-US/ArcelikProducts/7706970100.htm?&productCode=7706970100http://www.arcelik.com.tr/Cultures/tr-TR/ArcelikUrunler/6645201100.htm?&productCode=6645201100