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#1 | |
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Assistant Cook
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How do you make a "well" in cake batter?
Hi, new member here...could not find this in my search so thought maybe someone would help....was given a recipe that said make a "well" in the batter....what is the purpose of this and how do you do it? Is this better than regular mixing???
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#2 | |
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Senior Cook
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Making a well is just forming a deep depression in the middle of the batter so you can put ingredients in it. The mixing process begins after that. Good luck with your baking!
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#3 | |
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Certified Executive Chef
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usually it means , make a hole in the center of the batter then add whatever ingredients needed in the hole and mix according to recipe.
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#4 | |
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Assistant Cook
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Thank you so very much for answering...kind of what I thought but was not sure
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