Does anyone know how to get chocolate frosting to look dar?
The attached picture is a chocolate ganache, but it is whipped. When I whip or beat chocolate frosting or ganache, it gets lighter in color.
Are cupcake bakeries and bloggers using brown/black food coloring?
I also cannot locate black cocoa.
TIA!
The attached picture is a chocolate ganache, but it is whipped. When I whip or beat chocolate frosting or ganache, it gets lighter in color.
Are cupcake bakeries and bloggers using brown/black food coloring?
I also cannot locate black cocoa.
TIA!