Panna Cotta literally translates as "cooked cream" in Italian. These softly set and creamy Italian puddings are so silky-smooth they slip down beautifully at the end of a meal. Perfect served with fresh berries or fruits according to the season. They are also perfect for dinner parties because they can be made a day or two in advance and kept refrigerated until ready to be served. Panna cotta is incredibly easy to make, and if it takes you more than five minutes to put it together, you’re doing something wrong.
Hope you enjoy, the video recipe is below, if anybody has any suggestions let me know