bass_toan
Assistant Cook
Hello all,
I have took up baking to fill up my spare time a few days ago and today has been my 3rd time baking. I have noticed that my batch of cup cakes today was dry compared to other days. I have read that there could be a few factors relating to the problem such as; leaving it in the oven for too long (BTW I use a convection oven as my normal one isn't working). I am wondering if there is a way of telling if the batch is going to be dry from just looking at the mixture and how to rectify it.
Thanks
Toan
I have took up baking to fill up my spare time a few days ago and today has been my 3rd time baking. I have noticed that my batch of cup cakes today was dry compared to other days. I have read that there could be a few factors relating to the problem such as; leaving it in the oven for too long (BTW I use a convection oven as my normal one isn't working). I am wondering if there is a way of telling if the batch is going to be dry from just looking at the mixture and how to rectify it.
Thanks
Toan