how does this recipe sounds:
3 cups sifted cake flour
1 tablespoon baking powder
6 tablespoons butter
1-1/2 cups sugar
1 cup milk
2 teaspoons pure vanilla extract
6 egg whites
what i need is a good filling.
something like this maybe:
Confectioners Sugar Glaze
Stir the liquid into the sugar, adding more, a few drops at a time. The icing is of the proper consistency when it coats the spoon.
with strawberries in the middle and on top as a garnish.
- 2 tablespoons hot water, or milk or light cream
- 1/4 teaspoon vanilla, lemon, or other extracts, or 1 teaspoon lemon juice or rum
- 1 cup confectioners sugar
how about this one for the other cake:
- 1/2 cup nonfat dry milk powder
- 2 tablespoons cornstarch
- 3/4 cup white sugar
- 1 1/2 cups water
- 4 egg yolks, beaten
- 1 teaspoon almond extrac
this are the links where i found this.
I dont have anything to start with so i have to pick whatever i can from around here and build something good out of it.
i want a moist cake and i tend to make dry cake thats why i want to add some liquid after its done.
should i bake this the same day or can i bake it the day before?? how do i have to store it?
ill be practicing this cake tomorrow. i want to see how it comes out. Unless somebody has a better recipe for me
im not an experienced baker either but i can cook any recipe and im very creative in cooking but in baking i tend to be more conservative.