Ice Box Cheese Cake

[SierraCook]

Ice Box Cheese Cake

1 (3 oz.) box of Jell-O lemon or orange
¾ cup hot water
1 (8 oz.) pkg. softened cream cheese
1 cup sugar
1 teaspoon vanilla
2 teaspoons lemon juice
1 cup Cool Whip topping
Graham Cracker Pie Crust

Dissolve Jell-O with hot water; set aside. Beat cream cheese, sugar, vanilla, and lemon juice until well dissolved. Then mix cooled Jell-O into cream cheese mixture. Add 1 cup Cool Whip topping. Make crust. Save some crust to sprinkle on top. Pour Jell-O/cream cheese mixture into pie crust. Refrigerate until ready to serve.

Graham Cracker Pie Crust

1 ¼ cup fine graham cracker crumbs
¼ cup sugar
6 tablespoons melted butter

Mix together thoroughly and press into bottom of pie pan.