I have to admit that I get strange ideas all the time... be it for cooking or other things... and as stated, I have experienced the citrus/dark chocolate thing before and it was quite surprising and addicting.
Alix, I was thinking a soft crunch, that is why I thought of the short bread cookies, not sure that the corn flakes would provide what I am looking for, and the rice crispies may dominate the cake to much.. but I like the suggestion and it may have to be considered.
Jkath... that recipe sounds wonderful!!!!! That is def. one I will have to try.
VeraBlue.... thanks for the tip... you make a good point there and that is something to think about. Maybe a layer of crunch and then a layer of cake and then a layer of lemon custard/pudding??? Hmmmm....
Mudbug... I never got the orange/chocolate thing, for some reason this flavor meld never appealed to me, but to each his own. It is not like I see lemon/chocolate in the store!!!
I take that back, Lindt had a chocolate lemon dessert bar that is just lovely!!!
I have never been a big fan of white chocolate, mainly for the reason that it is not really chocolate, but I do admit that it has it's place in the grand scheme of enjoyable treats!!!
Thanks all for the input, I may try to tinker with it this weekend and see what I can come up with. As for the chocolate drizzle, what do you have to add to the chocolate to make not seep into the cake?