I'm going to cook Panna Cotta, any advice?

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Sandrii93

Assistant Cook
Joined
May 4, 2017
Messages
22
Location
Barcelona
Hi :),


As the title says I plan to cook some Panna Cotta, more precisely for my family.


It's my first time doing so, somebody could give me advices in the matter?


I want to impress my parents doing it the best I can. jajaj


Thank you in advance. ^^
 
Last edited by a moderator:
I've only made it once, I never mixed the gelatine well enough, the end product was the first few were too runny and didn't set but the last few were OK. Mix it properly. Good luck. I will do them again.

Russ
 
I’ve never made it and I mostly likely never will, as I really don’t like puddings or custards or the like. But I did want to say “hi,” and welcome to DC!
 
I've only made it once, I never mixed the gelatine well enough, the end product was the first few were too runny and didn't set but the last few were OK. Mix it properly. Good luck. I will do them again.

Russ


Thank you, I'll do my best. :)


I’ve never made it and I mostly likely never will, as I really don’t like puddings or custards or the like. But I did want to say “hi,” and welcome to DC!


Hi jajaj, thank you for your welcoming.


https://www.epicurious.com/recipes/food/views/panna-cotta-14224

I always strain the mixture after I added gelatine, just incase.


Good to know and will try it, thanks. :)


When I have the end result I will post photos here. :chef:
 
I did it today and enjoyed it so much. :)

I was very excited to be honest, the process turned out a little messy but in the end it smelled quite right jajaj.

Here is a picture of it, I made them of vainilla:

Tomorrow me and my family will taste it mmm. :rolleyes:
 

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I did it today and enjoyed it so much. :)

I was very excited to be honest, the process turned out a little messy but in the end it smelled quite right jajaj.

Here is a picture of it, I made them of vainilla:

Tomorrow me and my family will taste it mmm. :rolleyes:

Those are very pretty Sandrii! Thank you for sharing. :yum:
 
Sandrii is in Spain. I'm pretty sure "jaja" is the equivalent to our "haha". :LOL::)


(edited to correct my mispelling of Sandrii's name)
"jaja" I would have understood. It was the "J" at the end that threw me off. Yes, I had noticed that Sandril is in Spain.
 
Quote:
Originally Posted by JustJoel View Post
I’ve never made it and I mostly likely never will, as I really don’t like puddings or custards or the like. But I did want to say “hi,” and welcome to DC!

Hi jajaj, thank you for your welcoming.

Silly me... I thought it was a cute take on JustJoel's (JJ) name.. :wacko:

Ross
 

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