"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Cakes & Cupcakes
Reply
 
Thread Tools Display Modes
 
Old 08-07-2011, 07:30 AM   #1
Assistant Cook
 
Join Date: Aug 2011
Posts: 1
ISO advice on cupcake cases (papers)

Can anyone help me with my cup cakes - nearly everytime I bake them the cases come away from the cakes! This never used to happen but happens almost everytime now and with different recipes :( The cakes themselves are great but cant present them HELP Please!

__________________

__________________
Baking Sue is offline   Reply With Quote
Old 08-07-2011, 09:59 AM   #2
Executive Chef
 
bakechef's Avatar
Site Moderator
 
Join Date: Nov 2009
Location: North Carolina
Posts: 4,082
sounds like it may be the cupcake papers, they may be treated to be non stick, like a pan liner, they will look the same but will have that non-stick stuff in them.

If it is doing it with multiple recipes, than I suspect the cupcake liners.
__________________

__________________
bakechef is offline   Reply With Quote
Old 08-07-2011, 10:07 AM   #3
Executive Chef
 
Selkie's Avatar
 
Join Date: Aug 2009
Location: Arkansas
Posts: 3,796
Cupcake papers are a pain in the...., both in the baking process and during the eating. Many times the base of the cake sticks to the paper, crumbles, and generally makes a big mess.

I don't even use them anymore. I treat the tin with non-stick and the cupcakes come out wonderfully, and whole.
__________________
"Food is our common ground, a universal experience." - James Beard
Selkie is offline   Reply With Quote
Old 08-07-2011, 10:38 AM   #4
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,928
I don't know if you used coloured or white cases but this may help.

I buy my white cases in bulk through my cake decorating supplier and have never had any problems. I have used these same ones for years. However, I recently did a large bunch of cupcakes with panda faces for a kid's day camp and got special cases that were black with white polka dots and they pulled away on about 80% of them. I was really mad - with 200 cupcakes you aren't going to redo them in different cases!

I checked it out and the colored cases are treated so that the colour does not bleed to the inside of the cup. Also, some companies are making them out of thinner paper.
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Reply

Tags
cake, other

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:20 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.