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Old 04-28-2005, 01:27 PM   #1
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ISO better than s*x choco. cake

Does anyone know this recipe??
I saw it on the chocolate chef, but didn't have time write it down.

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Old 04-28-2005, 04:01 PM   #2
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Pdswife posted this one for *** in a pan. A little help please?

I know there were other recipes for this at one time on here but I can't find them. I'll keep looking though!
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Old 04-28-2005, 04:11 PM   #3
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Here's a whole thread of chocolate cakes, maybe one of these will come close.

Chocolate Lovers Unite
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Old 04-28-2005, 04:45 PM   #4
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The one I posted is TNT and very very good. We make it all the time.
If you make it I hope you enjoy it as much as we do.
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Old 04-28-2005, 04:48 PM   #5
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I used to make this at restaurant I worked at a few years ago...hopefully I can pull this off of the top of my head.

BTS CAKE:

2 boxes Devils food cake
1 12 oz. can sweetened condensed milk
1 small jar caramel sauce
2 qts homemade whipped cream/or Cool Whip product
6 Heath Candy bars , chopped

Directions:

Bake 2 Devils food cakes as per box directions. When finished baking...carefully take cakes out of pan, and cool to room temperature...then cool in refrigerator for an hour.

Next, take one cake pan of exact size as you bake the original cakes, turn it upside down and set one of the cakes down on the surface evenly.

Then, in a mixing bowl, blend sweetened condensed milk and caramel to taste of your liking. When ready, spread all over surface cake that is resting on the pan. Save remainder, and if possible, put into squeeze bottle, for garnishing.

Evenly put second cake layer on top to fit. Then frost entire cake with whipped cream, heavily. Top all over with the chopped Heath candy.

When serving...drizzle with caramel/condensed milk mixture.

Hope this is what you are looking for!!!
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Old 04-28-2005, 04:53 PM   #6
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I could not cut and paste this recipe for some reason, but I have had this version. It is from http://southernfood.com

1 german chocolate or other chocolate cake, baked in a 13x9x2" pan

3/4 cup fudge topping
3/4 cup caramel or butterscoth topping
3/4 cup sweetened condensed milk
6 chocolate covered toffee bars
1 tub whipped topping

Preparation:

Do not remove the cake from the pan! After the cake cools, poke holes in teh entire top of cake with a large fork or a handle of a wooden spoon. Pour (one at a time) fudge, butterscotch or caramel, and sweetened condensed milk over the top of the cake and let each flavor soak in before adding the next. Crush 3 of the candy bars, and sprinkle on top. Frost the cake with the whipped topping, and crush remaining 3 candy bars on top to decorate.

Serves 12

This is very good!

Fudge and butterscoth, or fudge and carmel, not sure if it's good to use three toppings, I suggest just two.
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Old 04-28-2005, 08:15 PM   #7
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Quote:
Originally Posted by pdswife1
The one I posted is TNT and very very good. We make it all the time.
If you make it I hope you enjoy it as much as we do.
I was unable to find yours, pdswife1. Could you help me out?
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Old 04-28-2005, 08:17 PM   #8
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texas...look above at crewsk's first post...a direct link to it!!!
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Old 04-28-2005, 09:10 PM   #9
 
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Quote:
Originally Posted by pdswife1
The one I posted is TNT and very very good. We make it all the time.
If you make it I hope you enjoy it as much as we do.
I make one similar and it's called Mississippi Mud Pie.

MISSISSIPPI MUD PIE

1st layer:
1 stick butter, melted
1 cup pecans, finely chopped
1 cup flour


MIX together and press on the bottom of a 13x9-inch baking dish. Bake in preheated oven at 350 for 30-35 minutes, or until golden brown. Cool.

---------------------------------------

2nd layer:
8 ounce package cream cheese
1 cup powdered sugar
1 1/2 cups Cool Whip


BREAK up cream cheese with fork. Add powdered sugar and beat with electric mixer until smooth. Add Cool Whip & mix together. Spread on cooled crust.

--------------------------------------

3rd layer:
1 package chocolate instant pudding
1 package vanilla instant pudding
3 cups milk


MIX until thickened. Spread over cream cheese layer.

-------------------------------------

4th layer:
Spread 1 cup (or more) of Cool Whip over the pudding layer. Sprinkle with chopped pecans and grated Hershey bar. Refrigerate for at least a few hours before serving.
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Old 05-08-2005, 05:55 PM   #10
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They all sound so good!!
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