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Old 01-19-2012, 10:15 AM   #1
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ISO Cake Roll Fillings

I want to make cake roll, but I am not sure what to put for the filling, any filling ideas?

Thank You


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Old 01-19-2012, 10:24 AM   #2
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That depends somewhat on what you make for a cake.

My SO has a pumpkin cake roll recipe that's out of this world with a flavored cream cheese filling but that may not be the best thing for another type of cake.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 01-19-2012, 02:05 PM   #3
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Do you mean a Jelly Roll?

My Mother used to make them with, of course, Jelly..

but also melted down chocolat chips!

haven't had one in years..

I think she always just bought a box of White Cake mix?

Eric, Austin Tx.
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Old 01-19-2012, 03:34 PM   #4
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If the cake is chocolate, I'd vote for a really good raspberry jam.

If the cake is vanilla, I'd go with a chocolate mousse type thing, but, depending on what you're aiming for, an orange marmalade or lemon curd.
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Old 01-19-2012, 03:53 PM   #5
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I'm with clare on teh raspberry jam for chocolate cake. Blueberry jam goes great with yellow cake. Although, it's quite easy to turn a blueberry muffin mix, or two into a suitable cake for your jelly roll.

Pastry Cream goes with all cakes, and can be flavored with cherry, blueberry, raspberry, strawberry, lemon, cream cheese, etc. It's the morther sauce of creme fillings.

Nutella makes a great filling, especially when mixed half 'n half with chocolate buttercream frosting. Think devil's food cake with Nutella/chocolate frosting. But then, you have a cake roll, rather than a jelly roll.

Vanilla butter cream combined with peanut butter is great. Honey and buttercream is great. Cream cheese frosting mixed with crushed pineapple is a winner. Add coconut and have a pina colada filling.

The ideas really are endless. Play with what kind of cake flavor you want to use, and pair it with a complimentary flavor.

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Old 01-19-2012, 06:13 PM   #6
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I vote for lemon cake with blueberry jam. Yum!
No matter where I serve my guests, it seems they like my kitchen best!
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Old 01-20-2012, 09:17 AM   #7
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I vote for all of them.
I can resist anything, but temptation. Oscar Wilde
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Old 01-20-2012, 10:05 AM   #8
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Food & Wine magazine had a great recipe for Dark Chocolate Mousse Filling, which can also be made with milk chocolate or white chocolate
If you love something, set it free. If it doesn't come back, HUNT IT DOWN AND KILL IT!
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Old 01-20-2012, 10:34 AM   #9
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I like chocolate cake with either vanilla ice cream or coffee ice cream as a filling. I love frozen chocolate cake roll with ice cream in the swirls.
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Old 01-20-2012, 01:36 PM   #10
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Wow! Ice Cream..

will the cake Roll with Ice Cream on it?

I always thought that to Roll it, the sheet cake still had to be warm..

I'm gonna call my Mom!


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