ISO Cheesecake Recipe

[cara]

ha.. I will try to translate my favorite recipe....

Cheesecake with apricots

5 eggs
1 kg quark (aah.. quark again... try it with cottage cheese? Cream cheese?)200 g Butter
300 g sugar (200 g sugar if you prefer not so sweet)
2 ½ pakets Vanille-Puddingpowder ( in Germany that is about 1oog/3,5oz)
1 tblsp baking powder
1 can (8oz) apricots (or pineapple)

preheat the oven to 180°C/350°F
seperate the egg into white and yolk, beat the white.
let the apricots drip
butter a springform

mix eggyolk, butter, quark, sugar, pudding- and baking powder.
Fold in the beaten eggwhite (In Germany we say "Eischnee" wich means "eggsnow".. how do you call that?)
spoon half the batter in the form, arrange the apricots on it, top with the rest of the batter.

bake for about one hour, let cool out in the form

 

[Brooksy]

Humm ... it is time to dig out and dust off the New York style cheesecake recipe.

Brooksy - "Cool Whip" is artificial whipped cream. Stick with the real thing and you'll never be sorry.

Thank you Bro Michael, much appreciated.

Philadelphia-style Cream Cheese is what most Americans think of as "Cream Cheese"....

Oops . Pardon my ignorance & thank you for the info.


C&P'd your recipe Goody, Thanks.

Wow! 3lbs of cheese! That's huge. Sour cream adds a nice touch to things & I look forward to trying it.

 

[jrsjunecleaver]

Here is my favorite cheesecake recipe. Just be sure to follow the comments about baking it a few minutes longer. I can't keep up with the requests for this one!!!
http://www.epicurious.com/recipes/recipe_views/views/108903