ha.. I will try to translate my favorite recipe....
Cheesecake with apricots
1 kg quark (aah.. quark again... try it with cottage cheese? Cream cheese?)200 g Butter
300 g sugar (200 g sugar if you prefer not so sweet)
2 ½ pakets Vanille-Puddingpowder ( in Germany that is about 1oog/3,5oz)
1 tblsp baking powder
1 can (8oz) apricots (or pineapple)
preheat the oven to 180°C/350°F
seperate the egg into white and yolk, beat the white.
let the apricots drip
butter a springform
mix eggyolk, butter, quark, sugar, pudding- and baking powder.
Fold in the beaten eggwhite (In Germany we say "Eischnee" wich means "eggsnow".. how do you call that?)
spoon half the batter in the form, arrange the apricots on it, top with the rest of the batter.
bake for about one hour, let cool out in the form
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"