ISO Coca-Cola Cake

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

2dogsmom

Cook
Joined
Jan 11, 2004
Messages
83
Location
tampa bay area, FL
hi! does anyone have a recipe for coca-cola chocolate cake? cracker barrel occasionally offers this as a dessert and it's delicious! thanks!!!
 
hi 2dogsmom,

here's one:

Double Chocolate Fudge Coca-Cola Cake
like Cracker Barrel's

Serves : 18
Prep. Time : 1:25

1/2 cup butter
1 cup Coca-Cola
1 oz. square semi-sweet baking chocolate
3/4 cup miniature marshmallows
2 1/3 cups all purpose flour
3/4 cup cocoa powder
1 1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 cup granulated sugar
1/2 cup shortening
1/2 cup vegetable oil
2 tsp. vanilla
2 eggs
3/4 cup buttermilk
1/2 cup butter
1/2 cup cocoa powder
1/4 cup Coca-Cola®
1/4 cup chocolate syrup
1 tsp. vanilla
3 cups powdered sugar

-In a medium saucepan, bring 1/2 cup butter, 1 cup Coke, and baking chocolate to a boil.
-Remove from heat and stir in marshmallows until dissolved.
-Set aside and allow to cool to room temperature.
-In a bowl, combine flour, 3/4 cup cocoa powder, baking powder, baking soda, and salt. Set aside.
-With an electric mixer, beat together sugar, shortening, oil, and 2 tsp. vanilla until fluffy.
-Add eggs and buttermilk and beat until smooth.
-Add 1/2 of the dry mixture into the wet mixture and beat until smooth, scraping the sides of the bowl often.
-Add cooled Coke mixture and beat.
-Add remaining dry mixture and beat for 4 minutes. Batter will be thick.
-Pour batter into a greased and floured 13" X 9" X 2" baking pan.
-Bake on top rack of a 350 degree oven for 35-40 minutes, or until toothpick inserted in center comes out clean.
-Cream butter with an electric mixer.
-Add 1/2 cup cocoa powder, 1/4 cup Coke, chocolate syrup, and 1 tsp. vanilla. Beat until smooth.
-Slowly add powdered sugar, scraping the sides of the bowl often, while beating with the mixer.
-If frosting seems dry, add small amounts of Coke until you reach desired consistency.
-Frost cake while warm.

NOTES : Serve topped with natural vanilla bean ice cream.
 
Back
Top Bottom