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Old 06-21-2005, 03:08 PM   #21
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Ok. I had allready a translation programm. But thankīs a lot for helping me.


So, guyīs. Letīs start it:

Juicy KABA Cake ( Kaba is in Germany an instant cocoa powder for a kidīīs milkshake)

Ingredients

200 g butter
200 g sugar
6 Eggs
1 Cup eggnog
1 Teaspoon Rum
125 g flour
1 packet bakingpowder
100 g Kaba (chocolate powder with sugar for kidīs drink)
200 g Nuts
1 Teaspoon cinnamon

For the frosting

200 chocolate coating
120 g Butter

1. Beat sugar and butter foamaly. Give the eggs after and after to it. This cream must be very foamy. Now give Eggnogg and Rum to it.

2. Mix the flour, baking powder, Kaba, nuts and cinnamon and lift it among the eggcream. Put it in a baking pan and bake it on 175°C about 50-60 Min.

Frosting: melt the chocolate coating in a waterbath. The same with the butter, but not together. Put it together and mix it. Spread the cold cake with it.


Thatīs the first...
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Old 06-21-2005, 03:42 PM   #22
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Danke Sehr!!

Here baking powder comes in a can and you measure it by the teaspoon. Do you know how much is in one packet?
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Old 06-21-2005, 04:02 PM   #23
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Chocolate - Whipped cream- Cake

Ingredients:

For the dough

2 eggs
warm water
100g sugar
75 g flour
50 g starch flour
1 Teaspoon baking powder

For the Frosting

100 g semi-chocolate
20 g coconut fat

For the filling

750 ml whipped cream
100g powder sugar
1 package Vanillasugar
2 packages Sahnesteif ( powder for the whipped cream to stay whipped....??)
30 g cocoapowder
cocoapowder and chocorasps

Seperate the eggs. Beat the Eggyellow, 2-3 Soupspoons warm water, 2/3 from sugar and vanillasugar very foamy.

Beat the eggwhite hart (foamy), theryby twickle the sugar slowly in. Eggyellowcream and eggwhite cream and stir it together.

Put it in a spring form and bake it on 175 - 200 °C for 20-30 minutes. Let it cool down and cut in the 2/3 through.

Melt the Chocolate with coconut fat in Water bench and beat it creamy. This cream comes on the thin pastry cake.. cool down and cut it into 12 pieces.

Beat the whipped cream hart. Mix the powdersugar, vanilliasugar, 3 Soupspoons cocoapowderand" Sahnesteif" and put it slowly in the whippedcream.

Put 2/3of the cocoa cream in an icing bag and give it on the hunk piece of cake.

Now put the 12 cake pieces on the chocolate cream. With the rest of the cream you decorate the cake.

At the top of the cake rasped chocolate streusels...

Attention: German cake are not soooo sweet as the amerikan Cakes!!!!!

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Old 06-21-2005, 04:05 PM   #24
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@ jennyema

Iīve just look: itīs 15 g

lg Tanja
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Old 06-21-2005, 04:05 PM   #25
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Jennyema, I had the same question about baking powder. I really want to make that recipe!!!

Also would you assume that "Sahnesteif" the same as cream of tartar?
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Old 06-21-2005, 04:11 PM   #26
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15 gm is 3.26 tsp. (approx. 3ž)

This is from the following conversion site: http://www.gourmetsleuth.com/cooking...sp?Action=find
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Old 06-21-2005, 04:21 PM   #27
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But remember:

The German Cakes are not so sweet. If you like it more sweetend, you must give more sugar in the creme/cake...!!!!
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Old 06-21-2005, 05:17 PM   #28
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And the chocolate drink could be like Nestles Quick? That's a kids chocolate drink with sugar, right?
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Old 06-21-2005, 05:28 PM   #29
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Quote:
Originally Posted by jkath
15 gm is 3.26 tsp. (approx. 3ž)

This is from the following conversion site: http://www.gourmetsleuth.com/cooking...sp?Action=find
great site!!
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Old 06-21-2005, 07:04 PM   #30
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Hi Tanja! I would like to have a German cake recipe, so, when yo have time to translate, I'll be happy to have one.
Regards, Sabina my email sabylight22001@yahoo.com
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