Ok. I had allready a translation programm. But thank´s a lot for helping me.
So, guy´s. Let´s start it:
Juicy KABA Cake ( Kaba is in Germany an instant cocoa powder for a kid´´s milkshake)
Ingredients
200 g butter
200 g sugar
6 Eggs
1 Cup eggnog
1 Teaspoon Rum
125 g flour
1 packet bakingpowder
100 g Kaba (chocolate powder with sugar for kid´s drink)
200 g Nuts
1 Teaspoon cinnamon
For the frosting
200 chocolate coating
120 g Butter
1. Beat sugar and butter foamaly. Give the eggs after and after to it. This cream must be very foamy. Now give Eggnogg and Rum to it.
2. Mix the flour, baking powder, Kaba, nuts and cinnamon and lift it among the eggcream. Put it in a baking pan and bake it on 175°C about 50-60 Min.
Frosting: melt the chocolate coating in a waterbath. The same with the butter, but not together. Put it together and mix it. Spread the cold cake with it.
That´s the first...
So, guy´s. Let´s start it:
Juicy KABA Cake ( Kaba is in Germany an instant cocoa powder for a kid´´s milkshake)
Ingredients
200 g butter
200 g sugar
6 Eggs
1 Cup eggnog
1 Teaspoon Rum
125 g flour
1 packet bakingpowder
100 g Kaba (chocolate powder with sugar for kid´s drink)
200 g Nuts
1 Teaspoon cinnamon
For the frosting
200 chocolate coating
120 g Butter
1. Beat sugar and butter foamaly. Give the eggs after and after to it. This cream must be very foamy. Now give Eggnogg and Rum to it.
2. Mix the flour, baking powder, Kaba, nuts and cinnamon and lift it among the eggcream. Put it in a baking pan and bake it on 175°C about 50-60 Min.
Frosting: melt the chocolate coating in a waterbath. The same with the butter, but not together. Put it together and mix it. Spread the cold cake with it.
That´s the first...