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Old 05-07-2008, 07:11 PM   #1
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ISO help converting fruit cake to pudding.

We have an unusually dry fruit cake. DW suggests it will be no good as a cake, so wants to convert it to a pudding. My mind goes the bread & butter pudding route. Any one else have an idea or recipe we could use.

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Old 05-07-2008, 10:58 PM   #2
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What about using it in a trifle?
Or Dundee Pudding (or what to do with leftover christmas cake) | A Recipe From Everyday Epicurean ?
And my December edition of Australian Good Taste suggested the following for Christmas pudding leftovers:

Christmas Pudding icecream
Toasted Pudding with berries and cream
Christmas Trifle
Pudding Petit Fours
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